Our Menus
To really enjoy Chinese food, whether it is for two or twenty people, our food is designed to be shared.
Chinese all over the world, whether at home or dining out, have each of their dishes placed in the middle of the table.
All our table settings are set out for this communal way of eating and we cordially invite your participation in
enjoying Chinese food the authentic way.
A LA CARTE MENU
* Denotes dish that can be prepared as Gluten Free
Appetisers
小食類 Appetisers
Steamed premium scallop with finely chopped shallots and soy sauce.
Tender sliced breast of chicken skewed and covered in a creamy satay sauce.
King Prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown.
Dim Sim made with neatly diced pork and prawns encased in a thin pastry.
Gau Gee made with prawn and bamboo shoots encased in a thin pastry.
Freshly blended prawn meat on a piece of bread dipped in egg white and sprinkled with sesame seeds, deep fried to a golden brown.
Lean minced pork, bamboo shoots and shredded carrot rolled in a thin pastry, deep fried.
Finely blended pork mince, Chinese sausage, bamboo shoots and water chestnut stir fried together and served in a lettuce cup. (gf)
湯類 Soups
Wrapped minced pork pastry.
Creamed sweet corn and finely chopped breast of fresh chicken pieces.
Finely chopped breast of chicken and Chinese mushrooms. (gf)
Finely diced bean curd, barbeque pork, shrimp, Chinese mushrooms and bamboo shoots. (gf)
Shredded barbeque pork, shirmp, egg, Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.
肉類 Meats
牛肉類 Beef
Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate.
Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese.
Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice.
Fillet of beef with finely chopped capsicum, onion and chilli.
Sliced beef with capsicum, diced onion and bamboo shoots in black bean sauce.
Sliced beef with shredded onion and snow peas in a satay sauce.
豬肉類 Pork
Sliced tender barbeque pork with seasonal vegetable, mushrooms, baby corn and carrot.
Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce.
Tender bite sized pieces of pork ribs fried and tossed with salt and chilli.
Tender pork chops marinated with a sweet red sauce and deep fried.
羊肉類 Lamb
Sliced lamb back strap cooked with leek and onion in a spicy sauce served on a hot plate.
Fillet of lamb with finely chopped capsicum, onion and chilli.
Sliced fillets of lamb with onion and shallots tossed in a chilli spicy sauce.
Lamb fillets tossed in a house special sweet sauce.
雞肉類 Chicken
Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt.
Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce.
Fillet of fresh chicken cooked with onion and tossed in a special sweet sauce.
Chicken fillets with onion and green peas in a creamy curry sauce.
Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.
Braised chicken fillets cooked with fresh seasonal green vegetables, mushrooms, baby corn and carrots. (gf)
Fillet of chicken with finely chopped capsicum, onion and chilli.
Fillet of chicken with shredded onion and snow peas in a satay sauce.
Half boneless chicken with parsley and shallots covered in a vinaigrette sauce.
Braised fillets of fresh chicken cooked with fresh mangoes, capsicum and sprigs of onion. (gf)
鴨肉類 Duck
The ultimate duck dish. The plumpest, freshest whole duck filled with a marinade which includes fine Chinese Liqueur. Five flavours spice and dry mandarin peel. Only the fresh and crispy skin is served with slivers of fresh cucumber and shallots. Hoi Sin Sauce and a crepe. Duck has a second course choice of: sang choi bau, noodle chow mein or fried rice.
Boneless duck breast fillets marinated with Chinese five spices and combination of chicken fillets, prawns, calamari, scallops and garnished with vegetables.
Boneless duck breast fillets dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce.
Half duck marinated with a special blend of Chinese spices and served with plum sauce.
海鮮類 Seafood
蝦類 Prawn
Braised King Prawn with onion and sprig of shallot tossed with black pepper sauce served on a hot plate.
King Prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate. (gf)
King Prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.
King Prawns with finely chopped capsicum, chilli and spicy sauce.
King Prawns with fresh seasonal green vegetables, mushroom, baby corn and carrot. (gf)
King prawns with shredded onion and snow peas in a satay sauce.
King Prawns deep fried and tossed with a special blend of spicy salt and pepper.
King Prawns with onion and green peas in a creamy curry sauce. (gf)
魚類 Fish
Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallots.
Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce.
Braised fish fillets with ginger, shallots and a touch of garlic. (gf)
鮮魷 類 Calamari
Deep fried calamari tossed with a special blend of spicy salt and chilli.
帶子類 Scallop
Scallops with fresh seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic. (gf)
Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic. (gf)
Scallop with sprigs of spring onion cooked with ginger. (gf)
Scallops cooked with onion and tossed in a house special sweet sauce.
鲍魚 Abalone
Thinly sliced abalone simmered in oyster sauce and garnished with green vegetables.
海鮮價目 From the Tank
Live Seafood
Cooked with black bean sauce and a touch of garlic, a classic for many.
Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat.
A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative.
Deep fried and tossed with a special blend of spicy salt and pepper. A delightful and delicious change.
Choices of: Ginger and Shallots, Black Bean Sauce, Sweet and Sour Sauce.
Choices of: Ginger and Shallots, Black Bean Sauce, Spicy X.O Sauce.
Cooked with black bean sauce and a touch of garlic, a classic for many.
Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat.
A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative.
Deep fried and tossed with a special blend of spicy salt and pepper. A delightful and delicous change.
Rice
飯類 Rice
Steamed white jasmine rice.
Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot.
Braised prawns cooked in a creamy curry sauce and layered over a bed of steamed rice with onion and green peas and carrot.
Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shirmp, shallots and green peas. (gf)
Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts.
Freshly cooked rice stir-fried with fresh egg and minced beef, shallots and green peas.
Freshly cooked rice stir-fried with fresh egg and finely chopped chicken pieces, diced anchovies, shallots and green peas.
麵 類 Noodles
炒麵 或 河粉 Fried Noodles
Delicate rice vermicelli stir-fried with onion,vibrant vegetables, BBQ
pork, shrimp, egg and fragrant curry spices.
Tender slices of beef wok-fried with wide rice noodles, crisp bean sprouts and
vibrant green onions, all infused with our signature soy sauce-based seasoning.
Tender strips of chicken stir-fried with fresh vegetables and savory noodles, all
bathed in a delectable blend of soy sauce and aromatic spices.
Succulent prawns wok-tossed to perfection in a rich and savory spicy xo sauce with rice noodles, infused with aromatic spices and umami notes.
Sautéed Vegetables stir fried with savory noodles and a delectable blend of soy
sauce and aromatic spices.
素食 Vegetarian
素食 Vegetarian
小食類 Appetisers
Steamed bean curd pastry encased with two types of mushrooms, bean sprouts and bamboo shoots. Served with Warcestershire sauce.
Bamboo shoots and shredded carrot rolled in a thin pastry and deep fried.
Finely blended water chestnut, dry mustard and bamboo shoots stir fried together and served in a lettuce cup. (gf)
湯類 Soups
Thin egg noodle soup.
Sweet cream of corn soup.
Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.
Combination green vegetables and bean curd with two types of mushroom, carrots and bamboo shoots.
素食主菜 Main Dishes
Fresh vegetables tossed over vermicelli in a creamy curry sauce.
A traditional Chinese dish for periods when the Chinese chose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas, puff of tofu and black and white two types of fungus. (gf)
Choice of fresh “Gai Lan” or “Bok Choy” Chinese green vegetable with soy sauce. (gf)
Choice of fresh “Gai Lan” or “Bok Choy” Chinese green vegetable in a garlic sauce. (gf)
Sliced bean curd deep fried and tossed with spicy salt.
Silken tofu cubes and mushroom gently simmered in a blend of spices tangy fermented soybean paste and fiery chilli oil.
甜品 Desserts
All desserts come with a choice of topping: chocolate, strawberry or caramel
Served cold, on a bed of ice and garnished with fresh mint.
*add ice cream $4 per scoop
Creamy vanilla ice cream served with strawberries and a chocolate wafer.
Deep fried vanilla ice cream served on a bed of sweet cornflakes.
Deep fried banana served with creamy vanilla ice cream.
Crepes wrapped with fresh mango and cream.
Made with fresh mangoes and served cold.
Banquets
双喜 Double Happiness
$52 per person (min 2 people)
Entrées
Deep-fried Sesame Prawn Toast & Pork Dim Sim
Sweet Corn & Chicken Soup
Mains to Share
Seafood Combination & Vegetable
Sizzling Black Pepper Steak
Fried Rice
Desserts
Vanilla Ice Cream
Chinese Tea
四季发财Four Seasons Wealth
$50 per person (min 4 people)
Entrées
Deep-fried Pork Spring Roll & Pork Dim Sim
Sweet Corn & Chicken Soup
Mains to Share
Prawn & Chicken with Garlic Sauce
Sizzling Mongolian Lamb
Pork Chop with Honey & Black Pepper
Shrimp and Pork Fried Rice
Desserts
Vanilla Ice Cream
Chinese Tea
六合同春 Harmonious Six
$56 per person (min 6 people)
Entrées
Deep-fried Pork Spring Roll, Pork Dim Sim & Prawn Gau Gee
Sweet Corn & Chicken Soup
Mains to Share
Seafood Combination and Vegetables
Sliced Fillet Steak with Black Pepper Sauce
Crispy Skin Chicken
Pork Spare Ribs with Plum Sauce
Supreme Mixed Vegetables
Shrimp and Pork Fried Rice
Desserts
Vanilla Ice Cream
Chinese Tea
長長久久 Eternal Nine
$52 per person (min 9 people)
Entrées
Deep-fried Pork Spring Roll, Pork Dim Sim & Prawn Gau Gee
Sweet Corn & Chicken Soup
Mains to Share
Prawn & Chicken with Satay Sauce
Sliced Beef with Szechuan Sauce
Boneless Lemon Chicken
Sautéed Lamb with Nine Dragons Sauce
Supreme Mixed Vegetables
Shrimp and Pork Fried Rice
Desserts
Vanilla Ice Cream
Chinese Tea
十全十美 Ten Perfections
$99.80 per person (min 10 people)
Entrées
Deep-fried
Sesame Prawn Toast & Pork Dim Sim
Corn & Crab Meat Soup
Mains to Share
Peking Duck (Two Courses)
First Course: Duck Pancakes with Sliced Cucumbers, Shallots, and Crepe (12 pieces)
Second Course: Duck Meat with Mixed Vegetables
Lobster with Ginger & Shallots
Pork Ribs with Peking Sauce
Fried Chicken Shuntung Style (Spicy)
Szechuan Lamb
Shrimp and Pork Fried Rice
Desserts
Fried Ice Cream
Chinese Tea
Yum Cha
點心 Dim Sum Menu
Dim Sum Menu
蒸點心 STEAMED
Lunch Only
Lunch Only
Lunch Only
Weekends Only
炸點心 FRIED
Weekends Only
Weekends Only
Weekends Only
Weekends Only
燒味 ROASTED MEATS
甜品 DESSERTS
Drinks
NON-ALCOHOLIC DRINKS
NON-ALCOHOLIC DRINKS
Jasmine (Green), Guanyin (Oolong), Pu Er (Black)
Coke, Coke Zero, Fanta, Lemonade, Soda Water, Dry Ginger Ale, Tonic Water
Orange, Pineapple, Lychee, Apple
APERITIFS
Sweet, cream, medium or dry
Rosso, dry or bianco
LONG DRINKS
THE NINE DRAGONS COCKTAILS
Bacardi, Orange, Grenadine
Gin, Soda, Curacao
Brandy, Mint, Cream
Rum, Cointreau, Soda
Vodka, Bitters, Soda
Tequila, Cranbery, Curacao
Tequila, Curacao, Cream
Cognac, Cointreau, Soda
Sake, Grenadine, Curacao
COCKTAILS
(Gin, Vermouth)
(Bourbon, Vermouth)
(Brandy, Creme De Cacao, Cream)
( Whisky, Lemon Juice, Sugar )
Choose from Lemon, Strawberry, Banana, or Mango for a burst of fresh, fruity flavor. (Barcardi Rum, Sweet & Sour Mix)
SPIRITS
CIDER
BEER
WHITE WINE
Chardonnay
(NSW)
(Yarra Valley, VIC)
(Tumbarumba)
(Adelaide Hills, SA)
(Hunter Valley, NSW)
Varietals
(NZ)
(Yarra Valley, VIC)
(NZ)
(Adelaide Hills, SA)
Riesling
(SA)
(VIC)
RED WINE
Pinot Noir
(Vic)
Tempranillo
(Vic)
Shiraz
(Adelaide Hills, SA)
(Hunter Valley, NSW)
(SA)
(NSW)
Cabernet Sauvignon
(Vic)
(Coonawarra, SA)
(Coonawarra/Clare Valley, SA)
Rosé
(Portugese)
CHAMPAGNE & SPARKLING
CHAMPAGNE & SPARKLING
(King Valley, VIC)
(SA)
(France)
(France)
Bottle
Piccolo (200ml)
(Yarra Valle Vic)
PORT
(75ml)
(75ml)
(75ml)
COGNAC
LIQUEURS
LIQUEURS COFFEE
Jameson, Coffee, Cream
Tia Maria, Coffee, Cream
Vanilla Galliano, Coffee, Cream
Kahlua, Coffee, Cream