Our Menus
To really enjoy Chinese food, whether it is for two or twenty people, our food is designed to be shared.
Chinese all over the world, whether at home or dining out, have each of their dishes placed in the middle of the table.
All our table settings are set out for this communal way of eating and we cordially invite your participation in
enjoying Chinese food the authentic way.
Lunch & Dinner
* Denotes dish that can be prepared as Gluten Free
Appetisers
小食類 Appetisers
Premium scallops steamed with finely chopped shallots and soy sauce.
Tender sliced breast of chicken skewed and covered in a creamy satay sauce.
King Prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown.
Dim Sim made with neatly diced pork and prawns encased in a thin pastry.
Gau Gee made with prawn and bamboo shoots encased in a thin pastry.
Freshly blended prawn meat on a piece of bread dipped in egg white and sprinkled with sesame seeds, deep fried to a golden brown.
Lean minced pork, bamboo shoots and shredded carrot rolled in a thin pastry, deep fried.
Finely blended pork mince, Chinese sausage, bamboo shoots and water chestnut stir fried together and served in a lettuce cup. (gf)
湯類 Soups
Wrapped minced pork pastry.
Creamed sweet corn and finely chopped breast of fresh chicken pieces.
Finely chopped breast of chicken and Chinese mushrooms. (gf)
Finely diced bean curd, barbeque pork, shrimp, Chinese mushrooms and bamboo shoots. (gf)
Shredded barbeque pork, shirmp, egg, Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.
Sliced barbeque pork, Chinese mushrooms, chicken, prawn and vegetables. (gf)
Sliced pieces of fish fillet and mushrooms. (gf)
Minced beef with egg white and green peas, garnish with parsley. (gf)
肉類 Meats
牛肉類 Beef
Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate.
Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese.
Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice.
Shredded lean beef, capsicum, carrots and Chinese mushroom over a bed of deep fried vermicelli.
Fillet of beef with finely chopped capsicum, onion and chilli.
Sliced beef with capsicum, diced onion and bamboo shoots in black bean sauce.
Sliced beef with onion and green peas in a creamy curry sauce.
Sliced beef with shredded onion and snow peas in a satay sauce.
Sliced beef cooked with fresh seasonal green vegetable, mushrooms, baby corn and carrots.
豬肉類 Pork
Sliced tender barbeque pork with seasonal vegetable, mushrooms, baby corn and carrot.
Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce.
Tender bite sized pieces of pork ribs fried and tossed with salt and chilli.
Tender pork chops marinated with a sweet red sauce and deep fried.
Tender pork chops deep fried marinated with honey and tossed with capsicum and onion in a black pepper sauce.
羊肉類 Lamb
Sliced lamb back strap cooked with leek and onion in a spicy sauce served on a hot plate.
Sliced fillets of lamb with shredded onion and snow peas in a satay sauce.
Fillet of lamb with finely chopped capsicum, onion and chilli.
Sliced fillets of lamb with onion and shallots tossed in a chilli spicy sauce.
Lamb fillets tossed in a house special sweet sauce.
雞肉類 Chicken
Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt.
Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce.
Fillet of fresh chicken with capsicum, diced onion and bamboo shoots in black bean sauce.
Fresh chicken fillets with cubed bamboo shoots and carrots, mushrooms, peas and cashew nuts.
Fillet of fresh chicken cooked with onion and tossed in a special sweet sauce.
Chicken fillets with onion and green peas in a creamy curry sauce.
Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.
Braised chicken fillets cooked with fresh seasonal green vegetables, mushrooms, baby corn and carrots. (gf)
Fillet of chicken with finely chopped capsicum, onion and chilli.
Fillet of chicken with shredded onion and snow peas in a satay sauce.
Half boneless chicken with parsley and shallots covered in a vinaigrette sauce.
Braised fillets of fresh chicken cooked with fresh mangoes, capsicum and sprigs of onion. (gf)
鴨肉類 Duck
The ultimate duck dish. The plumpest, freshest whole duck filled with a marinade which includes fine Chinese Liqueur. Five flavours spice and dry mandarin peel. Only the fresh and crispy skin is served with slivers of fresh cucumber and shallots. Hoi Sin Sauce and a crepe. Duck has a second course choice of: sang choi bau, noodle chow mein or fried rice.
Boneless duck breast fillets marinated with Chinese five spices and combination of chicken fillets, prawns, calamari, scallops and garnished with vegetables.
Boneless duck breast fillets dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce.
Half duck marinated with a special blend of Chinese spices and served with plum sauce.
海鮮類 Seafood
蝦類 Prawn
Braised King Prawn with onion and sprig of shallot tossed with black pepper sauce served on a hot plate.
King Prawns cooked with onion and tossed in a house special sweet sauce.
King Prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate. (gf)
King Prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce.
King Prawns with finely chopped capsicum, chilli and spicy sauce.
King Prawns with fresh seasonal green vegetables, mushroom, baby corn and carrot. (gf)
Sauteed king prawns with capsicum, onion and diced pineapple tossed with sweet and sour sauce.
King prawns with shredded onion and snow peas in a satay sauce.
King Prawns deep fried and tossed with a special blend of spicy salt and pepper.
King Prawns with onion and green peas in a creamy curry sauce. (gf)
魚類 Fish
Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallots.
Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce.
Braised fish fillets with ginger, shallots and a touch of garlic. (gf)
Braised fish fillets with onion and capsicum, tossed in a black bean sauce.
鮮魷 類 Calamari
Braised calamari cooked with green seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic. (gf)
Deep fried calamari tossed with a special blend of spicy salt and chilli.
帶子類 Scallop
Scallops with fresh seasonal vegetables, mushroom, baby corn, carrots and a touch of garlic. (gf)
Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic. (gf)
Scallop with sprigs of spring onion cooked with ginger. (gf)
Scallops stuffed with prawn meat covered in an egg white sauce and served on a bed of snow peas.
Scallops cooked with onion and tossed in a house special sweet sauce.
鲍魚 Abalone
Thinly sliced abalone simmered in oyster sauce and garnished with green vegetables.
Thinly sliced abalone simmered with sea cucumber and green vegetables.
海鮮價目 From the Tank
Live Seafood
Cooked with black bean sauce and a touch of garlic, a classic for many.
Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat.
A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative.
Deep fried and tossed with a special blend of spicy salt and pepper. A delightful and delicious change.
Choices of: Ginger and Shallots, Black Bean Sauce, Sweet and Sour Sauce.
Choices of: Ginger and Shallots, Black Bean Sauce, Spicy X.O Sauce.
Cooked with black bean sauce and a touch of garlic, a classic for many.
Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat.
A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative.
Deep fried and tossed with a special blend of spicy salt and pepper. A delightful and delicous change.
Menu
芙蓉類 Omelette
Delicious braised king prawns, bean sprouts, onion and shallots.
Mix of prawn, chicken, barbeque pork, calamari and scallops with bean sprouts and shallots.
Thinly sliced barbeque pork, bean sprouts and shallots.
Tender sliced beef, bean sprouts and shallots.
Flaked sliced crab meat, wok fried with bean sprouts, onion and shallots.
Rice
飯類 Rice
Steamed white jasmine rice.
Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot.
Braised prawns cooked in a creamy curry sauce and layered over a bed of steamed rice with onion and green peas and carrot.
Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shirmp, shallots and green peas. (gf)
Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts.
Freshly cooked rice stir-fried with fresh egg and minced beef, shallots and green peas.
Freshly cooked rice stir-fried with fresh egg and finely chopped chicken pieces, diced anchovies, shallots and green peas.
麵 類 Noodles
炒麵 或 河粉 Fried Noodles
炒麵 或 河粉 Stir Fried Noodles
Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable.
Covered with fresh seasonal green vegetable, mushroom, bamboo shoots and carrots.
Covered with capsicum and diced onion and bamboo shoots in a black bean sauce.
Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots.
Covered with prawns, calamari, scallops and garnished with vegetable.
Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots.
Covered with prawns, calamari, scallops, fish fillet and garnished with vegetable.
湯麵 或 河粉 Noodles with Soup
Covered with fresh seasonal green vegetable, mushroom, bamboo shoots and carrots.
Covered with prawns, calamari, scallops and Barbeque pork, chicken and garnished with vegetable.
Covered with fresh seasonal green vegetable, mushroom, bamboo shoots and carrots.
Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots.
Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots.
Covered with prawns, calamari, scallops, fish fillet and garnished with vegetable.
素食 Vegetarian
素食 Vegetarian
小食類 Appetisers
Steamed bean curd pastry encased with two types of mushrooms, bean sprouts and bamboo shoots.
Bamboo shoots and shredded carrot rolled in a thin pastry and deep fried.
Steamed Gau Gee made with two types of mushrooms, bean sprouts and bamboo shoots encased in a thin pastry.
Finely blended water chestnut, dry mustard and bamboo shoots stir fried together and served in a lettuce cup. (gf)
湯類 Soups
Thin egg noodle soup.
Sweet cream of corn soup.
Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil.
Combination green vegetables and bean curd with two types of mushroom, carrots and bamboo shoots.
素食主菜 Main Dishes
Fresh vegetables tossed over vermicelli in a creamy curry sauce.
A traditional Chinese dish for periods when the Chinese chose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas and puff of tofu. (gf)
Choice of fresh “Gai Lan” or “Bok Choy” Chinese green vegetable with soy sauce. (gf)
Choice of fresh “Gai Lan” or “Bok Choy” Chinese green vegetable in a garlic sauce. (gf)
Sliced bean curd deep fried and tossed with spicy salt.
Puff of tofu cooked with Chinese mushrooms and garnished with vegetables.
甜品 Desserts
甜品 Desserts
Served cold, on a bed of ice and garnished with fresh mint.
(Add ice cream $3 per scoop)
Creamy vanilla ice cream served with strawberries and a chocolate wafer.
Deep fried vanilla ice cream served on a bed of sweet cornflakes.
Deep fried banana served with creamy vanilla ice cream.
Deep fried pineapple served with creamy vanilla ice cream.
Crepes wrapped with fresh mango and cream.
Made with fresh mangoes and served cold.
**All desserts come with a choice of topping: chocolate, strawberry or caramel**
Banquets
双喜 Double Happiness
$48 per person (min 2 people)
四季发财Four Seasons Wealth
$46 per person (min 4 people)
六合同春 Harmonious Six
$52 per person (min 6 people)
長長久久 Eternal Nine
$48 per person (min 9 people)
十全十美 Ten Perfections
$95 per person (min 10 people)
Yum Cha
點心 Dim Sum Menu
Dim Sum Menu
蒸點心 STEAMED
Lunch Only
Lunch Only
Lunch Only
Weekends Only
炸點心 FRIED
Weekends Only
Weekends Only
Weekends Only
Weekends Only
燒味 ROASTED MEATS
甜品 DESSERTS
Drinks
NON-ALCOHOLIC DRINKS
NON-ALCOHOLIC DRINKS
Jasmine (Green), Guanyin (Oolong), Pu Er (Black), Chrysanthemum (Scented)
Coke, Diet Coke, Coke Zero, Fanta, Lemonade, Soda Water, Ginger Ale, Tonic Water
Orange, Pineapple, Lychee, Apple
APERITIFS
Sweet, cream, medium or dry
Sweet, dry or bianco
LONG DRINKS
THE NINE DRAGONS COCKTAILS
Bacardi, Orange, Grenadine
Gin, Soda, Curacao
Brandy, Mint, Cream
Rum, Cointreau, Soda
Vodka, Bitters, Soda
Tequila, Cranbery, Curacao
Tequila, Curacao, Cream
Cognac, Cointreau, Soda
Sake, Grenadine, Curacao
COCKTAILS
dry or sweet
dry or sweet
SPIRITS
CIDER
BEER
WHITE WINE
Chardonnay
(Yarra Valley, VIC)
(VIC)
(Yarra Valley, VIC)
(Hunter Valley, NSW)
(Adelaide Hills, SA)
Varietals
(NZ)
(Hunter Valley, NSW)
(Yarra Valley, VIC)
(NZ)
(Adelaide Hills, SA)
(Hunter Valley, NSW)
Riesling
(SA)
(VIC)
RED WINE
Pinot Noir
(NZ)
Tempranillo
(VIC)
Shiraz
(Hunter Valley, NSW)
(Yarra Valley, VIC)
(Adelaide Hills, SA)
(SA)
(SA)
Shiraz Cabernet
(Margaret River, WA)
Cabernet Sauvignon
(Coonawarra/Clare Valley, SA)
(Coonawarra, SA)
Rosé
(Portugese)
CHAMPAGNE & SPARKLING
CHAMPAGNE & SPARKLING
(King Valley, VIC)
(Yarra Valley, VIC)
(France)
(France)
Piccolo (200ml)
Bottle
(Yarra Valley, VIC)
